Western Alphonso mangoes are known for their rich, creamy and sweet flesh. They have a golden yellow skin which makes for a vibrant coloured purée.

Western Alphonso mango purée is popular for use in desserts, drinks and sauces and is often referred to as the “king of mangoes.”

Totapuri mangoes are large, oblong-shaped and have a distinct pointed end.

Being not as sweet as other varieties, with a tangy, slightly sour flavour, they are often used in cooking. Totapuri mango purée is well suited for chutneys, pickles and curries.

Kesar Mango is a medium-sized fruit with a thin skin and a sweet juicy flesh. It is one of the top varieties of mangoes in India, prized for its rich flavour and aroma making it perfect for ice creams.

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Sindhura mango has a distinctive red coloured skin. Small and sweet, this is considered as one of the sweetest mango varieties. The flesh is very juicy and pulpy and this variety is great for juices and milk shakes. It is also used to make jams and preservatives.​​​